When I was a teenager, I raised livestock on the home farm. My dad and I would go to the feed mill regularly. In the back was a small office where the manager, Serge Regle always had coffee and donuts for the customers. I was in agriculture class in high school so I could figure out the proper mixture of ingredients to get a certain percentage of protein in the feed. Heinie and the guys were always "impressed" when I gave the formula for what I wanted in the feed for my pigs. They probably had a good laugh after I left but they were always nice to me.